Eric Benson

Responsible for the operation and every aspect of running a successful restaurant.

• Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
• Recognized as one of the top IHOP restaurants for sales growth.

• Cash handling to ensure cash registers and safe are balanced.
• Encouraged feedback from customers and used feedback to implement positive changes within restaurant.
• Conducted health, safety, and sanitation process evaluations to identify and remedy any issues immediately.
• Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional experience.
• Oversaw personnel to maintain adequate staffing and minimize overtime.
• Correctly calculated inventory and ordered appropriate amount of product, including produce, dairy and alcohol.
• Kept facility compliant with health codes, sanitation requirements and license regulations.
• Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
• Carefully interviewed, selected, trained, and supervised staff.