Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Eric Cody

Los Angeles,CA

Summary

Highly skilled and customer oriented server with extensive experience in the hospitality industry. Exceptional ability to provide attentive service, anticipate guest needs and deliver a seamless dining experience. Proficient in menu knowledge, order accuracy and maintaining a welcoming atmosphere, while consistently exceeding guest expectations.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Server/Trainer

Local Kitchen And Wine Bar
Santa Monica, CA
03.2021 - 12.2023
  • Developed strong relationships with regular customers, encouraging repeat business and loyalty to the establishment.
  • Demonstrated strong knowledge of food and beverage service standards and led by example to instill in new servers.
  • Ensured accurate order taking and input into POS systems, reducing errors in food preparation and billing processes.
  • Implemented upselling techniques, boosting overall revenue for the restaurant.

Server/Trainer

Westside Tavern
Los Angeles, CA
09.2017 - 03.2020
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Assisted in training new hires, providing guidance on restaurant standards and best practices.
  • Utilized expert knowledge of dietary restrictions to assist patrons in making informed menu selections tailored to individual preferences or limitations.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.

Server/Trainer

Nichol's Restaurant
Marina Del Rey, CA
10.2011 - 03.2018
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Trained new team members on restaurant procedures, menu items, and performance strategies.
  • Maintained cleanliness standards throughout dining areas, contributing to a positive dining experience for guests.
  • Enhanced customer satisfaction by providing efficient and friendly service during peak hours.

Education

Echosonography Certification - Echosonography

West Coast Ultrasound Institute
Beverly Hills, CA
06.2010

Skills

  • Safe Food Handling
  • Menu Memorization
  • Order Accuracy
  • Wine service
  • Food and beverage pairings
  • Server etiquette
  • Exceptional communication
  • Training expertise
  • Banquet Coordination
  • Allergy awareness

Certification

ServSafe

Timeline

Server/Trainer

Local Kitchen And Wine Bar
03.2021 - 12.2023

Server/Trainer

Westside Tavern
09.2017 - 03.2020

Server/Trainer

Nichol's Restaurant
10.2011 - 03.2018

Echosonography Certification - Echosonography

West Coast Ultrasound Institute
Eric Cody