Summary
Overview
Work History
Education
Skills
Timeline
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Eric Foster

Baraboo,Wisconsin

Summary

Proven leader and efficient team player, excelled at Kwik Trip #834 by enhancing kitchen efficiency and boosting employee morale. Excellent with customer service, always leaving guests in a good mood after every encounter. Demonstrates strong teamwork and collaboration, ensuring high standards of cleanliness and organization. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

7
7
years of professional experience

Work History

Overnight Food Service

Kwik Trip #834
03.2024 - Current
  • Maintained a clean and sanitary kitchen environment, adhering to health department regulations and guidelines.
  • Increased efficiency in the kitchen by multitasking and coordinating various tasks simultaneously.
  • Provided excellent customer service, greeting every guest that I encounter and letting them know that if there isn't anything on the hotspot that they want, and if they had anything specific in mind, that I could make it for them.
  • Improved employee morale through open communication, fostering a positive and productive work culture.

Overnight Food and Guest Service

Kwik Trip #1049
01.2024 - 03.2024
  • Ensured compliance with all local, state, and federal regulations related to store operations, safety protocols, and licensing requirements.
  • Maintained high standards of cleanliness and organization within the store to create a pleasant shopping experience for customers.
  • Protected employees and customers by providing safe and clean store environment in bathrooms, on shelves, floors and fridge doors and around store entrance.

Gas Station Team Member

Mid-County Holiday
08.2023 - 01.2024
  • Monitored security cameras regularly during shifts, swiftly addressing any suspicious activity or potential safety concerns.
  • Participated in ongoing training initiatives to stay up-to-date on company policies, industry trends, and best practices for gas station operations.
  • Assisted in scheduling deliveries of fuel supplies as needed, working closely with suppliers to ensure timely delivery without interruptions in service availability for our clients.
  • Managed emergency situations calmly and effectively, adhering to safety protocols in order to ensure minimal disruption or risk to customers and staff alike.
  • Ensured a clean and safe environment for customers through regular maintenance tasks.
  • Took role as leader whenever a manager was out of the store.

Part-Time Kwik Trip Food and Service Associate

Kwik Trip Store #834
07.2021 - 04.2022
  • Ensured compliance with all local, state, and federal regulations related to store operations, safety protocols, and licensing requirements.
  • Safeguarded store through procedures and eliminated store liability by adherence to applicable alcohol and tobacco regulations.
  • Maintained high standards of cleanliness and organization within the store to create a pleasant shopping experience for customers.

Service Champion

Taco Bell
09.2020 - 07.2021
  • Promoted a positive atmosphere through friendly interactions with customers and coworkers.
  • Contributed to team success by consistently meeting or exceeding performance goals.
  • Managed cash transactions accurately, balancing the register at the end of each shift without discrepancies.
  • Enhanced customer satisfaction by efficiently processing orders and addressing concerns in a timely manner.
  • Demonstrated strong knowledge of menu items to educate guests on their options and make tailored recommendations.
  • Developed strong rapport with regular customers, fostering relationships that resulted in repeat visits and increased sales opportunities.
  • Increased efficiency by multitasking during high-volume periods while maintaining excellent service quality.
  • Greeted customers, answered questions and took orders.
  • Supported inventory management efforts by restocking supplies as needed and alerting management when items were running low.
  • Demonstrated adaptability by working effectively in various roles within the restaurant such as cashier, cook, or server positions when needed.
  • Maintained cleanliness of the service area, keeping it presentable and inviting for customers.
  • Resolved customer complaints gracefully, ensuring repeat business and customer loyalty.
  • Ensured correct preparation methods were followed according to recipes and guidelines.

Blow Mold Operator

Flambeau
07.2019 - 10.2019


  • Ensured proper documentation of all relevant production data, including machine settings, output quantities, and quality control results for accurate record-keeping purposes.
  • Consistently met or exceeded production goals by efficiently operating machinery and minimizing waste during production runs.
  • Followed start-up, production and cleaning protocols, as well as completed required logs and documentation.

Food Service Worker

KFC/AW
09.2018 - 06.2019
  • Contributed to a positive workplace environment through strong communication skills and teamwork.
  • Ensured food safety standards were met by properly storing and handling raw chicken products.
  • Collaborated with team members to ensure timely order completion and optimal workflow in the kitchen.
  • Improved customer satisfaction by consistently delivering high-quality, well-cooked chicken dishes.
  • Supported staff training initiatives, sharing expertise on best practices for chicken preparation with new hires.

Busser

Log Cabin
04.2018 - 09.2018
  • Reset and cleaned tables quickly to prepare for new customers.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Trained new staff in bussing and cleaning procedures.

Pizza Cook

Pizza Hut
04.2017 - 04.2018
  • Reduced food waste by efficiently managing ingredients inventory and rotating stock as needed.
  • Cooked assembled pizzas in oven, removed when done, allowed to cool, cut and boxed completed orders, entering real-time preparation updates in electronic system from start to finish.
  • Followed strict food safety guidelines to maintain a safe and sanitary kitchen, reducing the risk of health code violations.
  • Handled high-volume orders during peak times with accuracy and speed while maintaining attention to detail for each pizza creation.
  • Monitored and maintained clean working areas and cooking surfaces.

Education

No Degree - General Studies

Normandale Community College
Minneapolis, MN

High School Diploma -

Baraboo High School
Baraboo, WI
05.2019

Skills

  • Dishwasher Operation
  • Food Preparation
  • Food presentation
  • Cooking techniques
  • Employee Training
  • Store maintenance
  • Teamwork and Collaboration
  • Customer Service
  • Team Leadership
  • Customer service-focused
  • Exceptional customer service
  • Customer service skills

Timeline

Overnight Food Service

Kwik Trip #834
03.2024 - Current

Overnight Food and Guest Service

Kwik Trip #1049
01.2024 - 03.2024

Gas Station Team Member

Mid-County Holiday
08.2023 - 01.2024

Part-Time Kwik Trip Food and Service Associate

Kwik Trip Store #834
07.2021 - 04.2022

Service Champion

Taco Bell
09.2020 - 07.2021

Blow Mold Operator

Flambeau
07.2019 - 10.2019

Food Service Worker

KFC/AW
09.2018 - 06.2019

Busser

Log Cabin
04.2018 - 09.2018

Pizza Cook

Pizza Hut
04.2017 - 04.2018

No Degree - General Studies

Normandale Community College

High School Diploma -

Baraboo High School
Eric Foster