Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
14
14
years of professional experience
Work History
Maintenance / Customer Service Representative
Dominos Pizza
Pawtucket, RI
11.2013 - Current
Tracked orders from start to finish to ensure timely delivery of goods or services.
Remained calm and professional in stressful circumstances and effectively diffused tense situations.
Stocked supplies such as food, dishes, utensils, and cleaning materials.
Followed food safety regulations pertaining to sanitation, food handling and storage.
Maintained clean and orderly appearance throughout kitchen and dining area.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Bus Monitor
Ocean State Transit
East Providence, RI
09.2020 - 06.2021
Advised passengers to be seated and orderly while on vehicles.
Escorted younger students across roads or highways.
Helped drivers monitor and manage student actions to maintain bus safety.
Prevented loss of students' belongings on or adjacent to bus via visual monitoring and verbal reminders.
Reminded passengers of safety protocols and enforced adherence.
Assisted disabled passengers with boarding, exiting and safely storing mobility aids.
Supervised safe and orderly entry and exit of bus riders and physically assisted those with special needs.
Inspected interior of the bus regularly for cleanliness and safety hazards.
Cook
Ricotti's Restaurant
East Providence, RI
12.2009 - 11.2013
Ensured that all food was cooked at the correct temperature and stored correctly.
Distributed food to service staff for prompt delivery to customers.
Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
Checked quality of ingredients before use in order to ensure freshness.
Received and stored food and supplies.
Performed basic administrative duties such as inventory management, ordering supplies.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Coordinated with wait staff to ensure timely delivery of meals to customers.
Set up and performed initial prep work for soups, sauces and salads.