ERIC PROPHETE
St Louis,MO
Summary
Seasoned Executive Chef and Director of Operations at Kingside Diner, adept in orchestrating menu development and optimizing workflows, significantly enhancing kitchen efficiency. Excelled in policy development and cost control, leading teams with a visionary approach. Expert in ServSafe practices, ensuring top health standards. Proven track record in elevating dining experiences through innovative recipe creation and strategic purchasing management.
Overview
7
7
years of professional experience
Work History
Executive Chef/ Director of Operations
Kingside Diner
Saint Louis, MO
10.2017 - Current
- Coordinated and executed menu planning, recipe development and daily restaurant operations.
- Controlled labor costs through effective use of staff scheduling techniques.
- Supervised dramatic changes to kitchens, adhered to health department standards and handled customer requests for healthier food options.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Managed day-to-day operations of a large staff in multiple departments.
- Assessed reports and adjusted workflows to realign with targets.
- Provided leadership and guidance to subordinate managers and supervisors.
Education
Some College (No Degree) - General Courses
Forest Park Community College
St Louis, MOSkills
- Policy development
- Purchasing management
- Recipe creation
- ServSafe certification
- Workflow optimization
- Purchasing
- Menu development
- Cost control
Affiliations
- Rehabbing distressed properties and creating affordable housing solutions in underserved communities .
- facilitate cooking classes for school age kids
Timeline
Executive Chef/ Director of Operations
Kingside Diner
10.2017 - Current
Some College (No Degree) - General Courses
Forest Park Community College