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Committed and hardworking Food Service Manager, been cross-trained in various departments, Grocery, Deli, Cashier, Frozen, Produce, Meats, Bakery, successful at improving operations through efficiency updates, cost control strategies and profit management optimization. Excellent communication, planning and conflict resolutions skills, and improving customer satisfaction. Previous Experience as a Housekeeping Supervisor with over 7 years of experience in Leisure & Travel & Tourism.

Flexible Fast Food Grill, Line and Service manager. Eager to apply three years of food service experience to contribute value to a new role. Adept at providing efficient menu item preparation with a focus on quality.

Effectively manage personnel and business operations to handle demanding [Area of expertise] needs while maximizing customer service standards. Trained in preparing and handling food, organizing inventory and optimizing customer relations. Diplomatic in addressing customer concerns and resolving issues.

Extensive experience in the art of Food Service Management and Operations spanning military,private sector and correctional environment. Proven track record in the management and administration of personnel programs, training programs and budget oversight. Improving efficiency, productivity and company profitability

Focused on optimizing procedures and service quality food service crews. Skilled in organizing, delegating and overseeing tasks with a hands-on management style.

Eric Rigler

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Food Service Manager

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High School Diploma -

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Food Service Manager

High School Diploma -

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