Etoile Mcpherson
Saint Robert,MO
Summary
Dynamic Food Service Manager with a proven track record at Gier Oil, excelling in customer service and staff leadership. Enhanced operational efficiency through effective training and inventory control. Committed to maintaining high food presentation standards while fostering a positive team environment.
Overview
2
2
years of professional experience
Work History
Food Service Manager
Gier Oil
01.2024 - Current
- Managed daily operations, ensuring compliance with health and safety regulations.
- Trained and supervised staff to enhance service quality and operational efficiency.
- Developed and implemented inventory control procedures to minimize waste.
- Coordinated vendor relationships to optimize supply chain processes.
- Monitored food preparation standards, maintaining consistency in quality and presentation.
- Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Addressed and resolved customer service issues to establish trust and increase satisfaction.
- Promoted a positive work environment by fostering open communication among team members and resolving conflicts effectively.
- Upheld company policies consistently across all areas of operation while remaining flexible enough to address unique situations as they arose within the workplace setting.
- Enhanced safety protocols for both employees and guests by adhering to strict food handling guidelines, ensuring proper storage of ingredients, and maintaining up-to-date certifications on equipment usage.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Maintained a high level of quality control by regularly reviewing dishes for taste, presentation, and adherence to established standards.
Education
No Degree -
Waynesville High
Waynesville, MOSkills
- Customer service
- Food storage
- Staff leadership
- Staff supervision
- Food presentation
- Cross-training staff
- Portion control
Timeline
Food Service Manager
Gier Oil
01.2024 - Current
No Degree -
Waynesville High