Eric Wills
Kahului
Summary
Skilled Dinner Cook with background in diverse culinary environments. Strong understanding of food preparation, kitchen sanitation and health codes, coupled with an ability to create memorable dining experiences. Known for creativity in menu development, maintaining efficient kitchen operations and fostering team-oriented atmosphere. Demonstrated ability to enhance overall guest satisfaction through quality food preparation and presentation.
Overview
3
3
years of professional experience
Work History
Lunch and Dinner Cook
Hamptons North Shore Maui
Kahului
04.2025 - Current
- Operated grills, ovens, fryers, and other cooking appliances to deliver high-quality meals.
- Managed inventory of supplies and ensured kitchen cleanliness to support efficient food preparation.
- Stored food properly to maintain freshness and prevent spoilage, contributing to food safety standards.
- Managed multiple tasks simultaneously while maintaining focus on quality results.
Line Cook
Maui Brewing Co
Lahaina
09.2024 - Current
- Plated dishes to meet restaurant presentation standards, enhancing customer satisfaction with visual appeal.
- Adhered to health and safety standards, fostering a safe working environment for employees and customers.
- Ensured safe operation of food prep equipment, minimizing complications and upholding safety procedures.
Cook
Paddlers' Inn
Kaunakakai
08.2023 - 02.2024
- Prepared diverse dishes following menu specifications and chef instructions to maintain high culinary standards.
- Addressed customer complaints about food quality and service to enhance overall dining experience.
- Memorized menu items and ingredients to assist customers in selecting options that meet their needs and preferences.
Education
Certificate of Completion - Chef
Gros Bonnet Travel Institute of The Pacific
Honolulu, HI05-1999
High School Diploma -
Lahainaluna
Lahaina, HI06-1989
Skills
- Meal preparation
- Food safety
- Sanitation practices
- Kitchen equipment
- Food presentation
- Inventory management
- Customer service
Timeline
Lunch and Dinner Cook
Hamptons North Shore Maui
04.2025 - Current
Line Cook
Maui Brewing Co
09.2024 - Current
Cook
Paddlers' Inn
08.2023 - 02.2024
Certificate of Completion - Chef
Gros Bonnet Travel Institute of The Pacific
High School Diploma -
Lahainaluna