Adaptable professional with strong conflict resolution and time management skills. Experienced in high-pressure environments, ensuring guest satisfaction and operational compliance through efficient processes and effective teamwork.
Overview
4
4
years of professional experience
Work History
Cast Member
MJR Digital Cinemas
Southgate, MI
11.2024 - Current
Provided excellent customer service during film screenings and events.
Engaged with guests to foster a lively atmosphere, enhancing overall enjoyment of events.
Resolved patron inquiries and issues swiftly, contributing to positive guest experiences.
Facilitated ticket sales and concessions, enhancing customer satisfaction through efficient transactions.
Maintained cleanliness in auditoriums and public areas throughout shifts.
Performed daily operational tasks such as cash handling and stocking merchandise.
Inspected tickets before admission was granted to verify authenticity.
Processed customer transactions efficiently and accurately using point-of-sale systems.
Crew Lead
Little Caesars Pizza
Wyandotte, MI
09.2023 - 11.2024
Supervised crew members to ensure efficient pizza preparation and customer service.
Maintained high standards of customer service during peak hours.
Delegated work to staff, prioritizing tasks and setting goals to enhance group productivity.
Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Monitored kitchen operations for compliance with health regulations and company policies.
Implemented daily cleaning schedules to uphold sanitation standards in the kitchen.
Fostered collaboration among team members and encouraged open communication across all management levels.
Responded promptly to customer inquiries or complaints in a professional manner.
Ensured accurate cash handling procedures were followed at all times.
Monitored store cash income and identified shortages.
Crew Member
Little Caesars Pizza
Wyandotte, MI
11.2021 - 09.2023
Prepared pizzas and menu items to ensure consistency with established recipes and standards.
Performed cashier duties such as taking orders, collecting payments and providing change.
Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
Served food promptly to enhance guest satisfaction and create positive dining experiences.
Prepared pizzas and other menu items according to established recipes.
Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
Monitored quality of food served to ensure it met company standards for presentation.
Monitored food quality to uphold company standards for presentation and customer enjoyment.
Processed customer transactions efficiently using point-of-sale systems.