Work-life balanceHealthcare benefitsPaid time offPaid sick leave401k matchStock Options / Equity / Profit Sharing4-day work week
10
years of professional experience
Dedicated administrative professional with successful experience in fast-paced, stressful settings. Team player with expertise in completing various clerical tasks and offering staff support and training. Responsible, punctual and productive when working with little to no supervision post full training.
Work History
Patient Access Representative
1 Year 1 Month
Renown | 09.2025 - Current
Applications used - Epic, Excel.
Scheduled appointments and coordinated patient flow across high-volume access points.
Verified patient demographics and insurance coverage, ensuring accurate registration records.
Collected copays and updated financial information during check-in processes.
Interpreted referral and authorization requirements to support timely service delivery.
Trained new hires on department procedures, policies, and software systems.
HIM/Admissions Technician
4 Years 2 Months
Seneca Healthcare | 05.2021 - 07.2025
Application used – Cerner
Provided a professional and effective admissions process for all patients.
Ensured timely processing of medical records for optimal patient care and facility efficiency.
Made sure all patient demographics, insurances, etc were added into profile correctly.
Scanned cards, documents and properly explained signature pages to patients.
Contributed to the development of policies and procedures related to HIM practices, ensuring industry standards were consistently upheld within the organization.
Trained new hires.
Meat Department Assistant
4 Years 11 Months
Holiday Market | 06.2016 - 05.2021
Supported receiving and storage of deliveries, verifying product condition and proper placement.
Collaborated with meat department staff to keep service flow efficient and organized.
Contributed to efficient workflow by promptly unloading deliveries, stocking shelves, and organizing storage areas.
Packaged, labeled, and priced products accurately for customer purchase.
Assisted in inventory management, ensuring accurate stock levels and reducing product waste through timely rotation.
Prepared meat and seafood items to store standards, maintaining consistent cuts and presentation.
Stocked cases and rotated inventory to support freshness and reduce spoilage.