Erika Huezo
Summary
Strategic General Manager with expertise in driving sales growth and managing restaurant performance. Oversees P&L, inventory control, labor management, and team development. Recruits, trains, and coaches staff to enhance customer service and meet operational goals. Analyzes sales trends, controls costs, and improves efficiency to maximize profitability and ensure a positive customer experience.
Overview
2
2
years of professional experience
Work History
General Manager
El Pollo Loco
Arlington, Texas
09.2021 - 10.2023
- Oversaw all daily restaurant operations, ensuring exceptional customer service and operational excellence.
- Managed Profit & Loss (P&L), sales performance, labor costs, and inventory control to maximize profitability.
- Implemented strategies to enhance operational efficiency in daily processes.
- Created employee schedules and managed staffing levels to meet business and labor goals.
- Maintained company standards for food safety quality assurance, and costumer satisfaction.
Education
John C Fremont High School
Los Angeles, CASkills
Strategic General Manager with expertise in driving sales growth and managing restaurant performance Oversees P&L, inventory control, labor management, and team development Recruits, trains, and coaches staff to enhance customer service and meet operational goals Analyzes sales trends, controls costs, and improves efficiency to maximize profitability and ensure a positive customer experience
Strategic General Manager with expertise in driving sales growth and managing restaurant performance Oversees P&L, inventory control, labor management, and team development Recruits, trains, and coaches staff to enhance customer service and meet operational goals Analyzes sales trends, controls costs, and improves efficiency to maximize profitability and ensure a positive customer experience
Languages
Spanish
Professional
Timeline
General Manager
El Pollo Loco
09.2021 - 10.2023
John C Fremont High School