Erika Andrade Geraldo

• Supervise daily restaurant operations and ensure excellent customer service.
• Handle cash management, register conciliations, and deposits

Train, mentor, and support team members.

• Monitor inventory levels and place supply orders.
• Ensure compliance with food safety and sanitation standards.

• Provide excellent customer service in high-volume cafe environment.
• Prepare and serve food and beverages according to company standards.
• Operated cash registers and process customer transactions accurately.
• Assist with inventory control, stocking, and ordering supplies.
• Maintain cleanliness and sanitation of food service areas.
• Collaborated with team members to ensure efficient daily operations.

• Self-motivated, with a strong sense of personal responsibility.
• Demonstrated respect, friendliness, and willingness to help wherever needed.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Managed time efficiently in order to complete all tasks within deadlines.
• Prepare and serve food in compliance with food and safety standards

• Greeted customers entering store and responded promptly to customer needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Maintain cleanliness in lobby areas
• Abided by safety and sanitation regulations
• Predominately cashiered and clean for closing shifts