Erlin Ramos
Washington,DC
Summary
Experienced in food service operations with a focus on training kitchen staff in food handling techniques and safety regulations. Conducted weekly inventories to ensure compliance with food safety standards while managing labor costs through effective scheduling. Collaborated with management on monthly inventory assessments, contributing to streamlined operations and improved cost control. Proficient in ordering supplies and conducting food cost analysis to optimize kitchen efficiency.
Overview
13
13
years of professional experience
Work History
Assistant Manager
Jimmy John's Sandwiches
Washington, DC
08.2020 - Current
- Help inventory and ordering supplies as needed.
Kitchen Manager
Colada
Washington, DC
02.2024 - 04.2025
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Performed weekly inventories of food items stored in refrigerators or freezers.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
- Control labor BOH
- Help Manager with the inventory every month.
GM
Pret A Manger
Washington, DC
12.2011 - 02.2024
- Prepared monthly financial reports summarizing business operations for senior management review.
- Identified opportunities to reduce costs while maintaining quality standards across departments.
- Monitored employee performance, providing feedback on progress towards desired outcomes.
- Analyzed financial data such as budget reports, sales records, profit and loss statements. to identify areas for improvement or growth potential.
- Prepared staff work schedules and assigned team members to specific duties.
Skills
- Food safety compliance
- Team scheduling
- Labor cost control
- Problem solving
- ServSafe certification
- Inventory control
- Ordering supplies
- Food cost analysis
Timeline
Kitchen Manager
Colada
02.2024 - 04.2025
Assistant Manager
Jimmy John's Sandwiches
08.2020 - Current
GM
Pret A Manger
12.2011 - 02.2024