Ernest Hampton
Charlotte,NC
Summary
Dedicated cook with expertise in food safety, menu planning, and customer service. Committed to maintaining cleanliness and adhering to dietary guidelines to deliver nutritious meals. Detail-oriented professional with expertise in food safety, customer service, and inventory management. Committed to maintaining a clean and organized work environment to ensure high standards of food quality and safety.
Overview
3
3
years of professional experience
Work History
Team Leader
Ecker Construction
Charlotte, North Carolina
03.2023 - 10.2025
- Communicated project updates to stakeholders and team members effectively.
- Collaborated with subcontractors to facilitate smooth workflow transitions.
- Organized materials and equipment for efficient job site management.
- Maintained a positive work environment that promoted collaboration between team members.
Cook & dishwasher
Roof Above Mens Shelter
Charlotte, NC
09.2024 - 11.2024
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared nutritious meals for residents following dietary guidelines.
- Maintained cleanliness and organization of kitchen and dining areas.
Dietary Aide
University Place Nursing And Rehabilitation Center
Charlotte, North Carolina
04.2023 - 11.2024
- Prepared and served nutritious meals to residents according to dietary guidelines.
- Assisted in maintaining kitchen cleanliness and adhered to safety standards.
- Delivered food trays and ensured timely service for all dining areas.
- Supported kitchen staff in food preparation and inventory management tasks.
- Monitored food temperatures and reported any discrepancies immediately.
- Set up trays and food service carts to deliver food to residents.
- Performed general cleaning duties such as sweeping floors, washing dishes, wiping countertops.
- Served food and snacks according to planned menu and patients' diet orders.
- Cleaned and sanitized kitchen equipment and surfaces.
- Maintained a safe working environment by following all safety protocols.
Education
High School Diploma -
Crossroads Charter High
Charlotte, NC06-2003
Skills
- Food safety
- Menu planning
- Dietary restrictions
- Kitchen equipment operation
- Inventory management
- Customer service
Timeline
Cook & dishwasher
Roof Above Mens Shelter
09.2024 - 11.2024
Dietary Aide
University Place Nursing And Rehabilitation Center
04.2023 - 11.2024
Team Leader
Ecker Construction
03.2023 - 10.2025
High School Diploma -
Crossroads Charter High