To obtain a position with a progressive restaurant/company chain in the areas of Customer Service front of the house – Bartender
Dynamic head bartender with expertise in crafting over 150 cocktails and delivering exceptional customer service. Proven ability to lead teams and enhance customer satisfaction through innovative drink development.
Overview
1
1
Certification
20
20
years of professional experience
Work History
Head Bartender
Cantina Frida
Beverly Hills, CA
02.2024 - Current
Supervised bar operations, ensuring timely service and adherence to quality standards.
Developed innovative cocktail recipes, enhancing customer experience and driving repeat business.
Trained and mentored junior bartenders, fostering a collaborative and knowledgeable team environment.
Managed inventory control processes, optimizing stock levels and reducing waste effectively.
Conducted regular staff meetings to discuss performance goals, share feedback, and foster teamwork among employees.
Maintained a clean and organized workspace, adhering to strict hygiene standards for the health and safety of customers.
Server - Bartender
El Mariachi Mexican Grill
Encino, CA, USA
12.2013 - 10.2019
Assisted hosts in maintaining an inviting entrance area while warmly greeting guests and escorting them to their seats
Developed restaurant image by providing fast and courteous service to guests
Consistently exceeded sales goals by efficiently managing sections and multi-tasking Typically served between 4-8 tables at a time.
Worked in a very high-paced environment.
Earned Shift lead opportunities based on performance.
Provided excellent customer service and ensured that all of my customers were well taken care of.
Problem-solved and resolved customer complaints and issues.
Participated as an excellent team member to accomplish goals and objectives established by the company.
Responsible for opening and closing of restaurant and bar.
Organized and assisted in the completion of inventory systems.
Worked many large parties and private dining events as both a server and a bartender.
Server
El Majahual
10.2013 - 01.2015
Processing food and drink orders over the phone and preparing them in a timely manner.
Effectively trained, motivated, and coached new team members in all job responsibilities.
Served great quality food to guests and made sure their dining experience was phenomenal.
Delivered exceptional, friendly and fast service
Skillfully anticipated and addressed guests' service needs
Assisted others in carrying out their part of serving meals
Ensured cleanliness of dining area prior to serving
Server
Caliviejo Restaurant
03.2006 - 06.2008
Interacted effectively with all customers and built a rapport.
Maintained expert knowledge of all menu items and specials of the day.
Took customers detailed orders, made sure customer's food and drinks were to their satisfaction.
Provided cashier transactions.
Completed daily opening and closing check lists.
Trained new managers and new employees in proper bar and restaurant procedures.
Conducted new employee training evaluations.
Monitored consistently the food quality and service quality of orders being served.
Education
High School Diploma -
Liceo Central
El Salvador
12-2003
High School Diploma - Bartending And Drink History
Nacional Bartender School
03-2013
Skills
Knowledge over 150 bar drinks
Extensive education on liquor
Extensive education on liqueurs
Computer skills
Windows
MS Word
POS System Micros
POS System Aloha
POS System Toast
Certification
National Bartender School, 2013-05-01
Prevention Services, 2017-03-01
Personal Information
Title: Bartender
Languages
English
Professional Working
Timeline
Head Bartender
Cantina Frida
02.2024 - Current
Server - Bartender
El Mariachi Mexican Grill
12.2013 - 10.2019
Server
El Majahual
10.2013 - 01.2015
Server
Caliviejo Restaurant
03.2006 - 06.2008
High School Diploma - Bartending And Drink History