Dedicated to a fast-paced learning environment. Maintains professional appearance and demeanor and expertly completes assigned tasks with a focus on quality. Dependable and quick-learning team player with effective communication and organization skills.
Overview
4
4
years of professional experience
2026
2026
years of post-secondary education
Work History
Office Manager
Hopkins Vacation Rentals
Hopkins
09.2023 - 10.2024
Completed clerical tasks such as filing, copying, and answering mail.
Assisted with onboarding of new employees/ housekeeping.
Managed daily office operations for a vacation rental company.
Maintained accurate records of bookings and customer inquiries.
Assisted in preparing marketing materials for property listings.
Trained new staff on office policies and rental software systems.
Answered phone calls, responded to emails, routed mail and coordinated courier services.
Medical Student Volunteer
GVI
Phang Nga
06.2023 - 08.2023
Monitored and recorded patient vitals, prompting timely and appropriate interventions in local school children and the elderly.
Formed study groups to support dental and reproductive health among Burmese immigrants.
Worked with industry professionals to further drive learning goals.
Ran dental workshops within local schools.
Phang Nga Thailand
Wildlife Rescue Volunteer
Wildtracks Belize
Sarteneja
05.2022 - 07.2022
Handled juvenile manatee and miscellaneous rescue animal care schedules according to established protocols, keeping efficient records on all dietary and mood changes.
Provided recommendations on record keeping and updates on previous rescue animals.
Assisted in administering medical care to injured animals, facilitating their successful rehabilitation and release.
Participated in habitat development and improvement activities.
Sarteneja
Wait Staff Member
Hamanasi Adventure Dive Resort
04.2021 - 05.2021
Interned in sustainable management in restaurant settings.
Set up the dining room to promote a welcoming environment and meet or exceed hospitality and service standards.
Assisted in food preparation as directed while following instructions to meet specific dietary needs.
Maintained clean and organized dining areas to uphold restaurant hygiene standards during the COVID-19 aftermath.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.