Esperanza Martinez

Trinity Group Services

09.2011 - 12.2012

Demonstrated commitment to the organization''s core values, leading by example and fostering a culture of excellence.
Directs the food service kitchen and production areas for inmates in prison facilities.
Supervised Foods Services staff including inmates; prepared worked scheduled and determines job priorities, assigns duties, maintained staff records, and monitored work product; managed work performance, coaches, counsels and disciplines, and performs employee performance appraisals.
Interacts closely with the Distribution Manager to ensure all prepared foods are ready for distribution; calculate food cost for expenditure report.
Monitored employee performance within food preparation areas and in jail facilities in order to maintain adherence to proper procedures; monitored compliance of all kitchen operation with local, state, and federal health regulations.
Assisted with planning inmate food requirements including special diets and menus as needed.
Performs all management duties in the absence of the Food Service Manager.
Managed inventory control closely to reduce expenditures.
Participated in interviewing and hiring new staff.
Provided scheduling of personnel to maintain full shift coverage.

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