ESTEFANY PRADO ACEDO
Winter Garden
Summary
Food and Beverage coordinator prepared for coordinating high-quality service and operations. Proven track record in enhancing guest experiences, managing inventory, and streamlining workflows. Strong focus on team collaboration and achieving results. Known for adaptability and reliability in meeting changing needs. Skills include menu planning, vendor negotiation, and staff training, combined with passion for excellence and customer satisfaction.
Overview
6
6
years of professional experience
Work History
Food and beverage coordinator
Walt Disney world
11.2022 - Current
- Coordinated with vendors to ensure timely delivery of food and beverage supplies and reduce inventory costs
- Monitored inventory levels to ensure sufficient stock and minimize waste, resulting in a cost reduction
- Resolved guess complaints in a friendly and professional manner
- Maintained a clean and organized work area to ensure a safe and efficient work environment
- Monitored food quality and appearance to ensure it met health and safety standard.
- Created reports and documents as requested by the office manager
- Facilitated smooth handoffs between shifts by effectively communicating pertinent information regarding ongoing work orders.
- Performed daily auditing of inventory records to ensure accuracy and completeness
- Scheduled and rotated staff for adequate coverage and fair distribution of workload.
- Improved warehouse efficiency by skillfully operating pallet jacks for transporting materials and organizing inventory.
Food Outdoor vending
Walt Disney world
05.2021 - 11.2022
- Greeted guest in a friendly and professional manner.
- Followed proper food safety protocols to ensure quality and safety of food served.
- Stocked shelves and coolers with food and beverage items, ensuring shelves were always full and well-presented.
- Developed and implemented efficient operational processes that improved guest service and reduced wait times.
- Operated cash register and POS system accurately and efficiently, resulting in a reduction in errors.
- Ensured all safety guidelines were followed consistently by monitoring proper use of electric stock carts.
- Received and stored incoming food, beverage, and kitchen supplies in accordance with standards.
- Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
- Prepared boxes of damage buckets and stacked pallets.
Sales
Walt Disney world
07.2019 - 01.2021
- Learned and followed all store policies and procedures, resulting in fewer mistakes and improved guest service
- Operated cash register, credit card machine, and other electronic equipment accurately and efficiently
- Assisted customers with locating items and providing product information
- Performed daily store opening and closing duties, ensuring that all store policies were followed
- Organized and tracked inventory of all products in the warehouse, ensuring accurate stock levels and availability
- Supported warehouse operations by organizing products on shelves and pallets for easy retrieval during shipment preparation.
- Adhered to company policies regarding appropriate use of equipment such as hand trucks or dollies during item transport.
- Resolved any discrepancies between actual stock and inventory records, ensuring the accuracy of warehouse data.
Education
High school -
Celebration
06.2019
Skills
- Time Management
- Fast Learner
- Teamwork
- Bilingual (English and Spanish)
- Operating electric pallet jacks
- Sorting products
- Stocking products
- Inventory control
Timeline
Food and beverage coordinator
Walt Disney world
11.2022 - Current
Food Outdoor vending
Walt Disney world
05.2021 - 11.2022
Sales
Walt Disney world
07.2019 - 01.2021
High school -
Celebration
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