Esther Park
Jersey City,
Summary
Creative pastry cook skillful in plating and preparing desserts. In-depth knowledge of food and service techniques, pastry preparation and sanitary handling.
Overview
5
5
years of professional experience
Work History
Pastry Cook
Manhatta
09.2023 - 09.2024
- Prepared a variety of cakes, mousses, breads, cookies, garnishes for lunch and dinner service.
- Balanced multiple tasks simultaneously while consistently meeting deadlines during high volume periods.
- Created new dessert items for seasonal and special events.
- Demonstrated attention to detail in crafting intricate pastry designs, resulting in excellent presentation and visual appeal for customers by working dinner service.
- Mentored junior pastry cooks, sharing knowledge and expertise to foster skill development and professional growth.
Pastry Cook (Intern)
Bottega Louie
05.2022 - 07.2022
- Learned cake decorating and finishing techniques such as dipping, glazing, and garnishing.
- Consistently created high quality products in high volume production.
Cashier, Server
Pietro's Bakery and Cafe
04.2021 - 08.2021
- Operated cash register for cash, check, and credit card transactions.
- Consistently interacted with customers making sure to provide outstanding service.
- Handled all phone and app orders.
- Seated and served guests, took orders, and removed dinnerware promptly.
Guest Service Representative
Nothing Bundt Cakes
08.2019 - 04.2020
- Handled transactions with guests in a fast-paced environment while ensuring an optimal experience for each guest.
- Quickly learned other various roles such as frosting cakes and crafting cakes.
Education
Associate of Arts - Baking And Pastry
Culinary Institute of America
Hyde Park, NY04.2023
Skills
- Fluent in Korean
- Organization
- Workflow Management
- Pastry Preparation
Timeline
Pastry Cook
Manhatta
09.2023 - 09.2024
Pastry Cook (Intern)
Bottega Louie
05.2022 - 07.2022
Cashier, Server
Pietro's Bakery and Cafe
04.2021 - 08.2021
Guest Service Representative
Nothing Bundt Cakes
08.2019 - 04.2020
Associate of Arts - Baking And Pastry
Culinary Institute of America
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