Ethan Bearz
Agnes Devereux Catering
Southbury,CT
6
years of professional experience
Reliable food service professional with experience in cashier, line cook, and server roles. Skilled in teamwork, attention to detail, and maintaining smooth service. Focused on creating positive guest experiences and supporting efficient daily operations.
Work History
Server
1 Month- Delivered attentive food and beverage service during catered events, maintaining polished guest experience.
- Responded promptly to guest requests, ensuring accurate service and dietary accommodations.
- Set up dining areas, place settings, and service stations according to event specifications.
- Refilled beverages, cleared tables, and reset service areas to maintain efficient event operations.
- Assisted with event breakdown, packed supplies, and restored venues to required condition.
Line Cook
5 Months- Operated grills, fryers, and other kitchen equipment safely.
- Maintained sanitary workstations and followed food safety guidelines.
- Stocked ingredients and organized prep areas for efficient service.
- Assisted with opening and closing kitchen tasks as needed.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cashier
5 Years 3 Months- Operated POS system accurately for cash, card, and gift card transactions.
- Balanced register drawers and resolved discrepancies with precision.
- Assisted customers with pet supplies, treats, and product location.
- Processed returns, exchanges, and special orders efficiently.
- Worked flexible schedule and extra shifts to meet business needs.
- Built relationships with customers to encourage repeat business.
Education
Bachelor of Arts - Food Business Management (Culinary Arts)
Skills
Exceptional customer service
Customer relationship management
Attention to detail
Hospitality service expertise
Multitasking ability
Cash handling
Strong work ethic
Timeline
Server
Agnes Devereux Catering
09.2026 - CurrentRead More
Line Cook
Powelton Country Club
05.2026 - 10.2026Read More
Cashier
Cheshire Cat & Dog Too.
06.2020 - 09.2025Read More
Culinary Institute of America
Bachelor of Arts from Food Business Management (Culinary Arts)
Read More