Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Bartender
Lynnwood Bowl & Skate
Lynnwood, WA
03.2025 - Current
Trained new bartenders on drink preparation techniques, menu offerings, and customer service protocols.
Implemented waste reduction strategies, enhancing overall bar profitability through efficient resource management.
Facilitated efficient 160lbs beer keg replacements during high-demand periods to maintain operational flow.
Managed bar operations independently, efficiently processing over 100 orders during peak nights.
Restaurant Waiter
Old Spaghetti Factory
Lynnwood, WA
02.2022 - 03.2025
Delivered exceptional customer service, ensuring positive dining experiences for all guests.
Managed multiple tables efficiently, prioritizing guest needs and optimizing service flow.
Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
Trained new waitstaff on restaurant protocols, enhancing team performance and service quality.
Collaborated with waitstaff to ensure seamless service during 100+ customer events.
Crew Member
Papa Murphy's
Lake Forest Park, WA
10.2021 - 02.2022
Delivered exceptional customer service in fast-paced environment, ensuring customer satisfaction and loyalty.
Collaborated with team members to streamline service processes, enhancing workflow efficiency.
Trained new staff on operational procedures, fostering a supportive learning environment.
Crew Member Cook
Chicago Pizza With a Twist
Lynnwood, WA
11.2019 - 01.2020
Maintained cleanliness and organization of kitchen equipment and workstations.
Collaborated with team members to meet high-volume service demands during peak hours.
Worked in fast-paced environment with sense of urgency to serve guests quickly.
Kept kitchen up to code for health and safety inspections.
Fry Cook
Ivar's Seafood Bar
Bothell, WA
05.2019 - 10.2019
Operated fryers and grills efficiently to prepare high-quality menu items.
Implemented time-saving methods to enhance food preparation efficiency without compromising quality.
Collaborated with kitchen staff to optimize food preparation times during peak hours.
Followed company recipes and production standards to satisfy customers.