Ethan Weil

At Benihana, I excelled as a Sushi Chef, mastering knife skills and fish preparation while leading kitchen operations. My expertise in inventory management and sushi rice preparation, coupled with my ability to foster teamwork, significantly enhanced kitchen efficiency and culinary excellence. I'm known for my meticulous attention to safety and quality, ensuring exceptional dining experiences. Creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. I specialize in Nigiri and have skills in concept development and high-quality restaurant operations.