Summary
Overview
Work History
Education
Skills
References
Timeline
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Eugene Sartini

Sellersburg,USA

Summary

Seasoned Executive Chef with background in diverse culinary styles and management of kitchen operations. Proven expertise in menu development, cost control, and high-quality food preparation. Known for leadership skills, creativity, and commitment to providing exceptional guest experiences. Made significant impact by improving efficiency and streamlining processes in previous roles.

Overview

40
40
years of professional experience

Work History

Customer Service / Scheduler

Dana, Inc.
Louisville, Ky
10.2014 - 11.2024
  • Check daily requirements for Ford Motor Company plants
  • Schedule production of various production components
  • Build production load sheets to ensure customer demands are net
  • Ensure all parts are shipped in daily time frames to keep production running at full capacity
  • Provide work instructions when changes are needed
  • Keep constant communications with all plant personnel
  • Daily communications with customer on production status
  • Work with quality department when issues arise to ensure production is not interrupted

Generals Manager / Owner Operator

Penn Station East Coast Subs
Louisville, KY
01.2007 - 10.2014
  • Responsible for all operations of location
  • Accounts receivables / payables for payroll, rent, purchasing
  • Responsible for employee hiring, training, and scheduling
  • Responsible for facilities maintenance and improvements
  • Led team by example to deliver exceptional standards of work
  • Deployed solid budget control strategies to achieve revenue and profit targets

Sales Associate /Corporate Executive Chef

Hall-Sego Marketing
Louisville, KY
01.2002 - 01.2007
  • Account executive for Sysco Louisville and Southern Foods Bowling Green Ky
  • Work with sales representatives from distributors selling all lines our company represented. Explaining and demonstrating various products for application into food establishments.
  • Work food shows showcasing product lines and applications to various current and potential customers.
  • Consult with all restaurant questions including design, menus, and marketing.

Executive Chef

Red Star Tavern
Louisville, KY
01.1999 - 01.2002
  • Supervised food preparation staff to deliver high-quality results.
  • Tracked sales figures for each dish served in order to identify popular items.
  • Planned and prepared food product orders to maintain appropriate stock levels.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Supervised the selection, training, scheduling, and performance of kitchen personnel.
  • Trained kitchen workers on culinary techniques.
  • Negotiated contracts with suppliers to secure competitive prices for ingredients.
  • Collaborated with suppliers to source high-quality ingredients at competitive prices.
  • Reviewed orders from vendors to ensure accuracy and cost effectiveness.
  • Planned weekly production schedules to maximize efficiency while minimizing waste.

Marine Security Guard

US Marine Corps (US Dept of State)
Quantico, VA
12.1984 - 07.1990
  • Provide daily security for all American personnel at US Embassies in Niamey, Niger and Vienna, Austria
  • Provide security when necessary for top government officials
  • Help top secret security clearance

Education

Associates - Culinary Arts

Sullivan College
Louisville, KY
05.1996

High School -

Our Lady of Providence High Scholl
Clarksville, IN
01.1982

Skills

  • Call center experience
  • Strong organization
  • Escalation handling
  • Customer focus
  • Business operations oversight
  • Recipes and menu planning
  • Budgeting and cost control
  • Forecasting and planning
  • Delegating work
  • Hiring, training, and development

References

  • Gene Cox, Former Manager, Dana, Inc., (502) 643-8818, Gene.cox@dana.com
  • David Schmidt, Family Friend, Samtec, (502) 544-8048, David.schmidt123@yahoo.com

Timeline

Customer Service / Scheduler

Dana, Inc.
10.2014 - 11.2024

Generals Manager / Owner Operator

Penn Station East Coast Subs
01.2007 - 10.2014

Sales Associate /Corporate Executive Chef

Hall-Sego Marketing
01.2002 - 01.2007

Executive Chef

Red Star Tavern
01.1999 - 01.2002

Marine Security Guard

US Marine Corps (US Dept of State)
12.1984 - 07.1990

Associates - Culinary Arts

Sullivan College

High School -

Our Lady of Providence High Scholl
Eugene Sartini