Summary
Overview
Work History
Education
Skills
Certification
Interests
Timeline
Generic

Eugene Todaro

Baton Rouge,Louisiana

Summary

As a former restaurant owner, I am accustomed to working long hours with a team to provide excellent customer service in a safe and clean environment. In 2023, we sold our restaurant and I began searching for opportunities in the outdoor industry. Recently I completed the NOLS Wilderness EMT course to improve my outdoor skill set and increase my chances of finding a career in the outdoor industry. Years of experience in the hospitality business along with the successful completion of the WEMT makes me an excellent candidate for this position.

Overview

30
30
years of professional experience
1
1
Certification

Work History

Restaurant Owner

Family Business
04.1993 - 05.2023


  • Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
  • Set employee schedules, delegated work, and monitored food quality and service performance.
  • Maintained positive relationships with local community and government officials.
  • Ensured compliance with all health department regulations, maintaining a safe environment for both employees and patrons alike.

Education

Wilderness EMT - Wilderness Emergency Medicine

NOLS
Lander, WY
10-2024

4 Year - Anthropology

Louisiana State University
Baton Rouge, LA
05-1992

Skills

  • Recruitment and hiring
  • Business Development
  • Problem-solving abilities
  • Logistics
  • Customer Satisfaction
  • Team building

Certification

NREMT Registry # E3876363

Interests

  • Enjoy hobbies that combine physical activity with outdoor exploration

Timeline

Restaurant Owner

Family Business
04.1993 - 05.2023

Wilderness EMT - Wilderness Emergency Medicine

NOLS

4 Year - Anthropology

Louisiana State University

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Eugene Todaro