Front desk receptionist with experience handling appointments, phone calls, payments, client records, and customer concerns. Several years of customer service and hospitality experience, along with good communication and organization skills. Reliable, hardworking, and able to manage multiple responsibilities while keeping things accurate and professional.
- Prepared and plated meals for events of 200+ guests, ensuring quality and presentation.
- Maintained kitchen cleanliness, sanitation, and food safety standards.
- Coordinated prep stations and stocked ingredients to keep service flowing.
- Delivered excellent customer service while serving meals at fast-paced events.
- Collaborated with catering teams for smooth event operations.
- Adapted quickly to different kitchen roles, providing flexible support.
- Processed customer transactions quickly and accurately.
- Handled cash, card, and returns with professionalism.
- Delivered friendly service to ensure positive customer experiences.
- Maintained a clean and organized checkout area.
Gender: Female