Eva Simon

• Serve beverages efficiently during high-volume events, ensuring customer satisfaction and timely service.
• Maintain cleanliness and organization of bar area, adhering to safety and sanitation standards.
• Handle culinary tasks for both on-site guests and major fundraising events.
• Collaborate with team members to create a welcoming atmosphere for patrons at events and holiday celebrations.
• Cultivate strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
• Manage cash handling duties responsibly, ensuring accurate accounting at the end of each shift.

Providing nearly two decades of corrective and holistic therapy services, including all aspects of business management, booking and accounting, in a professional private practice.

• Provided exceptional customer service, ensuring a welcoming environment for patrons.
• Maintained cleanliness of bar area and equipment throughout shifts.
• Collaborated with kitchen staff to ensure timely order delivery and guest satisfaction.
• Served high customer volumes during special events, nights, and weekends.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.

• Solely managed and served the bar, lounge and patio area from opening shift through happy hour, including food running and bussing.
• Developed rapport with guests, fostering a welcoming atmosphere that encouraged repeat visits and loyalty.
• Delivered exceptional service during large business gatherings and special events.
• Enhanced dining experience, suggesting food and drink pairings that complemented menu offerings.
• Enhanced customer experience with engaging conversations and personalized drink recommendations.
• Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
• Enhanced customer satisfaction by providing efficient and friendly service during banquet events.
• Handled cash and card transactions accurately, reducing discrepancies and balancing till at end of each shift.

Prepared and served beverages across various bar stations in a high-energy nightclub setting.

• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
• Kept bar presentable and well-stocked to meet customer needs.