Evan Becigneul
Chicago,IL
Summary
Friendly and professional Front-of-House member with over 9 years' experience in fine-dining restaurant and bar settings. Proficient knowledge in food, wine, cocktails and beer. Introductory Level Sommelier. Seeking a position in a business where knowledgeable service is valued and both individual and team growth is a priority.
Overview
6
6
years of professional experience
Work History
Server
Bar Parisette
Chicago, IL
09.2024 - Current
- Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
- Monitored dining room for cleanliness and proper set-up at all times.
Server & Beverage Director
Bar Pigalle
Detroit, MI
01.2023 - 01.2024
- Create wine and beer programs with guest preference, food pairings, seasonality, and target KPI's in mind
- Train staff on wine and beverage offerings in a structured way that builds their knowledge base and confidence when interacting with guests
- Manage inventory and keep menus up to date with current offerings
- Be a leader on the floor in service, hospitality, and demeanor, while performing all server duties.
Bartender & Server
Chartreuse Kitchen & Cocktails
Detroit, MI
01.2019 - 01.2022
- Demonstrate genuine hospitality while greeting and establishing rapport with guests
- Precisely describe menu items and specials, and appropriately identifying wine and beverage pairings
- Build and execute drinks in a timely manner
- Anticipate guests needs while providing them with anything they require to have a memorable dining experience.
Bar Manager
Common Pub
Detroit, MI
04.2022 - 11.2022
- Developed drink recipes and menus to meet customer preferences while optimizing profitability.
- Maintained accurate records of liquor inventory and purchases for budgeting purposes.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Education
Business/Music Associate's Degree -
Macomb Community College
Clinton Township, MISkills
- Introductory Level Sommelier
- Ability to remain calm and cheerful in stressful situations
- Teamwork in a fast paced environment
- Ability to meet deadlines and manage multiple priorities
- Excellent customer service and communication skills
- Maintain health department standards and regulations
References
References available upon request.
Timeline
Server
Bar Parisette
09.2024 - Current
Server & Beverage Director
Bar Pigalle
01.2023 - 01.2024
Bar Manager
Common Pub
04.2022 - 11.2022
Bartender & Server
Chartreuse Kitchen & Cocktails
01.2019 - 01.2022
Business/Music Associate's Degree -
Macomb Community College
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