Hard working leader looking to further my career. Currently looking to expand with in my previous professional experiences and to continue my growth into learning new skills to take on a new career doing what I like.
I am a people person and work as a team player
*Supervised the concession bars at Churchill Downs.
* Overlooked liquor yield and controlled bar inventory.
* While as a warehouse supervisor I helped load and unload goods as well as maintained a well organized area. I also help keep up the health codes and procedures updated.
* Have helped support at other Levy locations such as USTA (Concession Supervisor and Warehouse Supervisor),Indian Wells (Warehouse Supervisor), WSO( Warehouse Supervisor), Kentucky Motor Speedway, Kentucky Fair Grounds and Lynn Family Stadium LCFC Opening Team Support.
* I learned the skill on how to load and process injecting molding presses.
* Managed a small team of people on how to operate the presses, conducted quality control over the items produced.
* Helped maintain warehouse inventory and run fork lift when needed
* Supported bartenders by replenishing supplies and maintaining cleanliness in work areas.
* Assisted in stocking and organizing bar inventory efficiently for seamless service.
* Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
* Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
* Restocked ice, condiments, and snacks.
* Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
* Refined multitasking abilities under high-pressure situations during peak business hours, contributing to seamless operation flow.
* Assisted in setting up and breaking down bar area for special events.
* Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
* Increased teamwork among staff members by proactively offering assistance whenever needed or requested from coworkers or supervisors.
* Ensured proper storage conditions were met for both perishable and non-perishable items to meet food safety standards
* Preformed other duties as assigned from leadership/ supervisor.
REFERENCES :
1) Caleb Hicks- General Manger of Concessions at Churchill Downs
Chicks@levyrestaurants.com, 502-403-8803
2) Austin Willis -Concession Manger at Churchill Downs
Awillis@levyrestaurants.com