Evan McCreedy
Baker
Saint Petersburg
Summary
New and eager to work with experience at Pinellas Technical College as a Baker, excelling in baking bread, cakes, cookies, pastries, and more. Proven ability to work effectively under pressure, ensuring high-quality production and customer satisfaction. Strong multitasking and organization skills enhance operational efficiency in fast-paced environments.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Baker
Pinellas Technical College
01.2024 - 07.2024
- Operated and maintained bakery equipment, including ovens and mixers.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
- Produced consistently high-quality baked goods for customers.
Stage Manager
Gibbs High School
08.2021 - 05.2023
- Implemented effective time management strategies during rehearsals, optimizing productivity while adhering to strict deadlines.
- Provided strong leadership under high-pressure situations while prioritizing the well-being of all team members involved.
- Oversaw successful execution of technical cues during live performances, ensuring seamless transitions between scenes.
Light Board Operator
Liberty Church
10.2019 - 09.2022
- Facilitated effective communication between cast members on stage using headset systems while operating the light board.
- Reduced technical rehearsal time by quickly troubleshooting and resolving lighting issues as they arose.
Education
Certificate - Baking And Pastry
Pinellas Technical College
Clearwater, FL 05.2001 -
Skills
Customer service
Bread making
Time management
Multitasking and organization
Kitchen safety
Kitchen equipment operation
Food safety and sanitation
Active listener
Team player
Certification
ServSafe: Food Protection Manager
Timeline
ServSafe: Food Protection Manager
03-2024
Baker
Pinellas Technical College
01.2024 - 07.2024
Stage Manager
Gibbs High School
08.2021 - 05.2023
Light Board Operator
Liberty Church
10.2019 - 09.2022
Certificate - Baking And Pastry
Pinellas Technical College
05.2001 -
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