Evan McIntyre

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Maintained a clean and orderly dining area for an enjoyable guest experience.
• Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
• Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
• Resolved customer complaints promptly and professionally to maintain positive reputation.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Handled cash transactions accurately, contributing to balanced daily financial reports.
• Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
• Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
• Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
• Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
• Consistently met or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.
• Enhanced team efficiency, collaborating effectively in high-pressure settings.
• Maintained cleanliness and organization in dining area, contributing to welcoming atmosphere.
• Kept up with fast-paced environments, ensuring timely delivery of orders during peak hours.
• Maintained high standards of personal appearance and hygiene, reflecting positively on establishment.
• Adapted to diverse customer needs, providing personalized service that increased guest satisfaction.
• Improved dining experience by providing prompt, attentive service to guests.

Working primarily in cardiology, although being flexible to help other departments (internal medicine, oncology, surgery, neurology, and emergency). Prepare accurate and concise histories prior to appointments. Communicate with clients about current and historically pertinent information about the patient. Assist and perform cardiac diagnostics and procedures such as echocardiograms, radiographs, and surgical intervention (i.e. pacemaker procedures).

Provided direct assistance to veterinarians in preventative, surgical, and urgent/emergency patient care. Responsible for making medical decisions and accountable for specific medical procedures under the care of a veterinarian. Serve as a leader on the treatment floor and provide direction to workflow of procedures and patients.

Prepare accurate and concise histories prior to appointments. Communicate with clients current and historically pertinent information. Assist with cardiac diagnostics such as echocardiograms, radiographs, or electrocardiograms. Communicate with clients, doctors, and hospitals about treatment plans and medications.

Pouring and educating members and guests about current wines, styles, and general winemaking education. Providing a welcoming environment that has helped lead to 3 years as Tualatin Valley People's Choice for Best Winery.

Bring animals to and from kennels at check in and check out. Maintain cleanliness of entire clinic. Assist CVTs and DVMs with restraining and other exams.

Greet guests at their table. Take their orders and input them into the computer. Cater to guests' needs as they arise while helping out other servers.