Evan Placke
Bluffton,USA
Summary
Resourceful culinary professional with extensive experience at Toomer’s Seafood Restaurant. Skilled in cooking and customer service, consistently delivering high-quality dishes in fast-paced environments. Proven ability to maintain organized workspaces while creating unique menu items, leading to enhanced guest satisfaction and repeat business.
Overview
7
7
years of professional experience
Work History
Deli Clerk
Publix
05.2024 - 09.2025
- Provided exceptional customer service by assisting customers with deli product selections and inquiries.
- Operated slicers, scales, and other equipment to prepare fresh deli meats and cheeses efficiently.
- Maintained cleanliness and organization of deli display cases to enhance product presentation.
- Trained new employees on food safety standards and proper handling techniques for deli products.
Cook
Toomer’s Seafood Restaurant
01.2023 - 04.2024
- Maintained cleanliness and organization of kitchen equipment, appliances, and utensils.
- Demonstrated ability to work quickly and accurately in high-pressure environments.
- Cooked food according to recipes set by establishment.
Cook
Old Town Dispensary
03.2021 - 01.2023
- Maintained cleanliness and organization of kitchen equipment, appliances, and utensils.
- Demonstrated ability to work quickly and accurately in high-pressure environments.
- Cooked food according to recipes set by establishment.
Server
Hudson’s Seafood Restaurant
01.2019 - 05.2021
- Provided excellent customer service by anticipating needs and responding promptly to requests.
- Greeted and accommodated guests, building positive experience from first interaction.
- Demonstrated ability to interact with customers in a friendly and professional manner.
Education
Business
Technical College of the Low Country
Hardeeville, SCSkills
- Cooking
- Customer service
- Cleaning and organization
- Time management
- Creating new and unique items to sell
Timeline
Deli Clerk
Publix
05.2024 - 09.2025
Cook
Toomer’s Seafood Restaurant
01.2023 - 04.2024
Cook
Old Town Dispensary
03.2021 - 01.2023
Server
Hudson’s Seafood Restaurant
01.2019 - 05.2021
Business
Technical College of the Low Country