Brandi Purches

• Greeted customers in a friendly and professional manner.
• Maintained cleanliness of the deli area and equipment.
• Resolved customer complaints in a timely manner while maintaining a polite demeanor.
• Prepared all food orders according to customer specifications.
• Weighed, wrapped, and labeled meats, cheeses, salads, sandwiches. for customers' orders.
• Ensured compliance with all local health department regulations regarding food preparation and storage procedures.

• Ensured kitchen staff followed health and safety regulations.
• Developed strategies to reduce waste and increase efficiency within the kitchen.
• Organized the work area for efficient functioning during shifts.
• Monitored food preparation to ensure quality standards were met.
• Followed recipes and procedures to prepare, season and cook food products.
• Cut, chopped and sliced meat and produce to prepare for cooking.
• Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.

• Prepared ingredients and meals according to restaurant standards and recipes.
• Maintained cleanliness and organization of kitchen workstations and equipment.
• Assisted in inventory management by tracking supplies and restocking as needed.

• Processed customer orders efficiently at drive-in restaurant.
• Managed cash register transactions with accuracy and speed.
• Assisted customers with menu selections and special requests.

Preparecooking ingredients by washing and chopping vegetables, cutting meat.

• Setting up and stocking stations with all necessary supplies.

• Preparing food for service (chopping vegetables, butchering meat, or preparing sauces)

• Cooking menu items in cooperation with the rest of the kitchen staff.

• preparing food items and providing customer service.

• mixing ingredients, molding the dough, applying sauce and toppings, and preparing other foods such

as stuffed bread or rolls.

Ensuring guests and team members have a spotless, clean and safe

environment and equipment.

● Roll silverware for the guest before and during work hours.

● Maintain a clean sanitize work environment area.

• Packed products accurately and efficiently for shipment.
• Operated packing machinery to ensure smooth workflow.
• Inspected items for quality before packaging.

• Processed customer transactions quickly and accurately at the checkout register.
• Assisted customers with product inquiries and provided excellent service.
• Maintained cleanliness and organization of checkout area throughout shifts.

● Greeted customers, bagged their groceries.

● Switched to produce, cutting fresh fruit and veggies.

• Worked in s factory with a team of server● Responsible for packing and shipping cookies/cake mix● Placed packages on belt to be shipped
• Provided excellent customer service in fast-paced dining environment.
• Managed food and beverage deliveries to ensure timely service.
• Maintained cleanliness and organization of dining area throughout shifts.

• Processed customer transactions efficiently and accurately at a fast-paced restaurant.
• Handled cash, credit, and gift card transactions while ensuring security protocols.
• Collaborated with team members to improve service flow during peak hours.
• Managed customer inquiries and resolved issues in a friendly manner.
• Adhered to health and safety regulations while serving food items to customers.
• Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
• Accepted cash and credit card payments, issued receipts and provided change.
• Greeted customers and answered any questions they had about the store's products and services.

• Responsible for preparing food● Operated cash register took orders and worked the drive- thru window counteddrawer before and after shift● Clean area before clocking out at the end of the shifts