Evan Roiger
Tucson,AZ
Summary
Friendly Bartender with exceptional teamwork and people skills. Keep work area clean, stocked and conveniently organized at all times. Successful in delivering quality service in fast-paced environments with high-volumes of patrons.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Bartender
Gentle Ben’s Brewing Company
03.2021 - Current
- Mixed and poured numerous drinks in a high volume night club
- Kept bar presentable and well-stocked to meet customer needs.
- Trained new bartenders on drink preparation, product promotion, garnish preparation and sanitation protocol.
- Performed opening and closing duties, counted and distributed money, cleaned and stocked for upcoming shift
Server
Gentle Ben's Brewing Company
03.2021 - Current
- Cultivated warm relationships with regular customers.
- Worked with POS system to place orders, manage bills and handle complimentary items.
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
- Bussed and reset tables to keep dining room and work areas clean.
Assistant Manager / Sales Associate
Tilly’s
12.2017 - 08.2019
- Provided positive first impressions to welcome existing, new and potential customers
- Trained team members in successful strategies to meet operational and sales targets.
- Effectively allocated tasks during high-traffic times to keep operations running smoothly and employees focused.
- Organized racks and shelves to maintain store visual appeal, engage customers and promote specific merchandise.
Education
Hotel, Restaurant, And Tourism Management
University of Wisconsin Stout
Menomonie, WI09.2019
Skills
- Customer Service in High/Low Volume Setting
- Liquor, Beer and Wine Knowledge
- Suggestive Selling
- Toast POS
- Dining Area Maintenance
- Money Handling
Certification
- Title 5 ( Bar and Restaurant Safety)
Timeline
Server
Gentle Ben's Brewing Company
03.2021 - Current
Bartender
Gentle Ben’s Brewing Company
03.2021 - Current
Assistant Manager / Sales Associate
Tilly’s
12.2017 - 08.2019
Hotel, Restaurant, And Tourism Management
University of Wisconsin Stout
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