Dynamic Restaurant Manager with a proven track record at Raising Cane's Restaurants, excelling in team management and customer engagement. Enhanced operational efficiency and reduced staff turnover through effective leadership and training. Skilled in inventory control, ensuring optimal stock levels while fostering a positive dining experience. Committed to delivering exceptional service and quality.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Restaurant Manager
Raising Cane's Restaurants
08.2021 - Current
Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
Carefully trained, and supervised staff.
Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
Reconciled cash and credit card transactions to maintain accurate records.
Correctly calculated inventory and ordered appropriate supplies.
Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.
Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
Education
High School Diploma -
Eagan High School
Eagan, MN
06.2022
Skills
Team management
Inventory control and record keeping
Customer engagement
Staff management
Shift management
Organization and prioritization
Complaint resolution
Food service background
Adaptable
Certification
ServSafe Food Protection Manager Certification
Timeline
Restaurant Manager
Raising Cane's Restaurants
08.2021 - Current
High School Diploma -
Eagan High School
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