Evangelique Ruybal

• Greeted and seated guests promptly upon arrival.
• Managed reservation system to ensure efficient guest flow.
• Monitored wait times and updated guests on seating availability.
• Assisted servers by communicating special requests from customers.
• Handled guest inquiries and resolved minor issues effectively.
• Collaborated with team members to enhance guest experience.
• Processed payments from customers using a POS system.
• Collaborated with front of house staff to move tables and adjust seating to accommodate customers.
• Maintained cleanliness and organization of the lobby area.

• Assisted customers with product selection and provided exceptional service.
• Greeted customers and provided excellent customer service.
• Operated the cash register and processed transactions efficiently.

Maintained store organization and ensured merchandise was properly displayed.

• • Merchandise used in fitting rooms recovered back on the floor to keep a clean look.
• Kept calm and applied strong problem-solving and interpersonal skills to resolve conflicts.

• Greeted and seated guests promptly in a welcoming manner.
• Managed reservations and coordinated seating arrangements efficiently.
• Provided detailed menu information to enhance guest experience.
• Managed incoming calls during busy shifts.
• Took reservations over phone and in person.
• Responded appropriately to customer complaints, bringing major issues to attention of manager on duty.
• Built positive relationships with other front-of-house and kitchen staff.
• Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.