Evron Rose

• Monitored and controlled access points to ensure a secure environment for personnel and visitors.
• Conducted regular patrols to identify and mitigate potential security threats across assigned areas.
• Escort building employees to their vehicles, while maintaining a safe environment.

• Precisely measured, weighed and packaged deli products according to company guidelines.
• Greeted customers at counter to fulfill requests and answer questions.
• Maintained a safe working environment by adhering to food safety guidelines.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Cleaned and sanitized dishes and utensils consistently ensuring backups are available.
• Assisted in training new employees on proper deli procedures, ensuring consistent quality across the team.

• Quickly and efficiently resolved complaints and escalated issues.
• Distributed necessary tasks and duties during each shift.
• Maintained store cleanliness at all times, also preparing for transition of shifts or next day operations.

Relevant Courses:

• English [ Honors ]
• Career Research and Development I
• Algebra I & II
• Psychology