Ewen Keese
Syracuse
Summary
Experience with food preparation, kitchen cleanliness, and knife handling. Can function under high stress environment and work effectively. High interest in learning bartending and continuing with kitchen work. Hardworking and quick to comprehend different working environments.
Overview
4
4
years of professional experience
Work History
Prep Cook
New York Beer Project
Buffalo, NY
12.2025 - Current
- Prepared ingredients by chopping, slicing, and dicing to ensure timely meal service.
- Maintained cleanliness and organization of kitchen stations to comply with health regulations.
- Assisted in developing daily specials based on seasonal ingredients and customer preferences.
- Operated kitchen equipment such as slicers, mixers, and ovens safely and efficiently.
Shift Supervisor
CoreLife Eatery
Syracuse, NY
08.2022 - Current
- Transitioned from entry-level line worker to a promoted role at 18, showcasing commitment to professional growth.
- Oversaw systematic inventory organization and coordinated the placement of inventory and produce orders to ensure stock availability.
- Addressed customer complaints and implemented effective solutions to enhance satisfaction.
- Trained new employees and delegated daily tasks and responsibilities.
- Executed morning and night shifts, demonstrating comprehensive understanding of opening and closing procedures.
- Worked under pressure and completed customer orders quickly and accurately
- Developed and prepared dressings and sauces to meet service requirements.
Education
High School Diploma -
East Syracuse Minoa Central High School
Syracuse, NYSkills
- Staff Management
- Cleaning and organization
- Customer service
- Safe food handling
- Teamwork and collaboration
- Efficient multitasking
- Food handling
- Food preparation
- Preparation speed
- Basic cooking techniques
- Knife skills
Timeline
Prep Cook
New York Beer Project
12.2025 - Current
Shift Supervisor
CoreLife Eatery
08.2022 - Current
High School Diploma -
East Syracuse Minoa Central High School