EYTAN TEDDY ZFIRA
West Palm Beach,FL
Summary
Knowledgeable Chef with robust background in diverse culinary environments. Proven history of creating innovative dishes that align with modern dining trends and enhance customer satisfaction. Demonstrated expertise in menu planning and kitchen management.
Overview
36
36
years of professional experience
Work History
Chef
Manna Catering
2021.10 - 2026.06
- Create, cost, price and customize menus for vacationers i.e. Vrbo, AirBNB, local rental agencies. Accommodating most cuisines, preferences, allergies, textures etc.. Oversaw banquets, weddings, corporate events from 12-200 patrons. Private chef services/meal prep
Chef
Old Vienna Restaurant
2021.10 - 2024.09
- Responsible for daily prep, food service and inventory.
Chef
212 Catering & Meal Prep
2023.03 - 2024.03
- Prepped customized meals according to various values e.g. high/low carb, high protein, vegetarian, low sodium for body builders, athletes and general health conscientious customers.
Banquet Chef
KM, Pressed Cafe/Banquet Hall
2016.12 - 2020.03
- Responsible for daily food service (breakfast/lunch) & specials. Oversaw all banquets, prep and service, plated, communal or buffet and tailored menus to customers specs.
Executive Chef
Ray & Joan Kroc Center
2015.05 - 2016.11
- Oversaw all/multiple simultaneous banquets/events in 12000 sq ft banquet space, divisible with floating walls. Revamped, created, costed and priced outdated catering menus. Effectively put the F&B department in the black since being in the red since 2009.
Executive Chef
Educational Alliance
2014.03 - 2015.01
- Oversaw daily production for 1000 customers in various programs, 700 early childhood, 200 teens and 100 seniors, designed a 6 week menu rotation, nutritional values and portion control.
Executive Chef
Luke-Dorf Catering
2007.08 - 2013.01
- Oversaw all logistical high volume catering/culinary operations for this Non-Profit organization which specialized in Mental Health services in the Portland metro area. Managed 2 separate kitchens, with staff of 12 and produced monthly over 15,000 inbound & outbound catered meals/food service, delivered daily to 17 facilities.
Skills
- Inventory Management
- Friendly and Outgoing Attitude
- Multitasking Skills
- Strong Communication Skills
- Culinary Techniques
- Quality Assurance
- Excellent Customer Service Skills
- Food Safety and Sanitation Practices
Timeline
Chef
212 Catering & Meal Prep
2023.03 - 2024.03
Chef
Manna Catering
2021.10 - 2026.06
Chef
Old Vienna Restaurant
2021.10 - 2024.09
Banquet Chef
KM, Pressed Cafe/Banquet Hall
2016.12 - 2020.03
Executive Chef
Ray & Joan Kroc Center
2015.05 - 2016.11
Executive Chef
Educational Alliance
2014.03 - 2015.01
Executive Chef
Luke-Dorf Catering
2007.08 - 2013.01