Ezequiel Perez
Cook
Vancouver,WA
Summary
Offering passion for culinary arts and strong desire to learn and grow in fast-paced kitchen environment. Brings understanding of kitchen hygiene and food preparation techniques, coupled with excellent knife skills and ability to follow recipes precisely. Ready to use and develop culinary skills and teamwork in cook role.
Thrives in high-pressure kitchen environment, developing strong multitasking and time-management skills. Adept at maintaining high standards of food quality and safety while working collaboratively with team members. Looking to transition into new field by leveraging culinary expertise and commitment to delivering excellence in any role.
Overview
3
3
years of professional experience
Work History
Line Cook
Laughlin Ranch Grill, Golf & Spa
08.2024 - 07.2025
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Secretary's Assistant
Bravo Janitorial
02.2022 - 07.2025
- Communicated with customers via phone and email to confirm deliveries and respond to inquiries.
- Responded to inquiries from callers seeking information.
- Provided clerical support to company employees by copying, faxing and filing documents.
- Created and updated physical records and digital files to maintain current, accurate and compliant documentation.
Construction Laborer
Aci Concrete
05.2022 - 12.2022
- Utilized hammers, saws, squares, levels and fastening devices to complete projects.
- Worked independently in fast-paced environment while meeting productivity and quality expectations.
- Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
- Demonstrated safe and proper operation of equipment and tools to prevent harm to team members.
- Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
- Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
Education
Graduate Certificate - Food Management
Mohave Community College
3400 AZ-95 05-2024
High School Diploma -
River Valley High School
Mohave Valley, AZ05.2022
Skills
- Customer Service
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Reliable and trustworthy
- Food safety knowledge
Work Type
Full TimeWork Location
On-SiteTimeline
Line Cook
Laughlin Ranch Grill, Golf & Spa
08.2024 - 07.2025
Construction Laborer
Aci Concrete
05.2022 - 12.2022
Secretary's Assistant
Bravo Janitorial
02.2022 - 07.2025
Graduate Certificate - Food Management
Mohave Community College
High School Diploma -
River Valley High School
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