Andrea Magallanes

Handle Purchase Orders, Process Payments (checks, credit cards, cash),
Input Schedules for Food & Beverage Team and Managers,
Contact Vendors and Schedule Meetings, Provide Customer Service
Manage Food and Beverage Inventory, Enter Data, Maintain Budget by with Reviewing Checkbook, Work with Different Departments on Property to Collaborate

Prioritize Customer Service and Sales, Acting as Retail Floor Coach to Motivate Fellow Team/Co-Workers to Obtain Floor Presentable and to Add-On to Increase Sale, Opening/Closing Registers, Prepare Bank Deposits, Accept and Receive Shipment/Inventory