Fabian Lawrence
St Albans,NEW YORK
Summary
Dynamic server with a strong work ethic and exceptional customer service skills, honed at Rioz Brazilian Steakhouse. Proven ability to enhance guest engagement and maintain high cleanliness standards in high-volume dining environments. Adept in safe food handling and team collaboration, consistently ensuring order accuracy and a memorable dining experience.
Overview
2025
2025
years of professional experience
Work History
Server
Rioz Brazilian Steakhouse
Server
Mimosa
Myrtle, MS
04.2024 - 01.2025
Server
Window World of Myrtle Beach
Myrtle Beach, SC
12.2021 - 06.2023
Cook
Crabby Georges Seafood Buffet
Myrtle Beach, SC
04.2022 - 09.2022
Cook
Angus Steakhouse And Seafood
Myrtle Beach, SC
12.2020 - 11.2021
- Prepared diverse menu items adhering to quality and presentation standards.
- Operated kitchen equipment efficiently while ensuring strict adherence to safety protocols.
- Collaborated with team to maintain high cleanliness and organization in food preparation areas.
- Assisted in training new staff on cooking techniques and kitchen procedures.
Education
No Degree - Kennel Worth(for Culinary)
Anchovy High School
Anchovy JaSkills
- Strong work ethic
- Exceptional customer service
- Cash handling
- Guest engagement
- Customer service
- Cleanliness standards
- Safe food handling
- High volume dining
- Team collaboration
- Order accuracy
- Supply restocking
- Food safety practices
- Performance improvement
- Table bussing
- Dining area maintenance
- Allergy awareness
- Tableside etiquette
- Table setting
- Ordering procedures
- Table setting knowledge
- Food station setup
- Food safety
- Shift management
Timeline
Server
Mimosa
04.2024 - 01.2025
Cook
Crabby Georges Seafood Buffet
04.2022 - 09.2022
Server
Window World of Myrtle Beach
12.2021 - 06.2023
Cook
Angus Steakhouse And Seafood
12.2020 - 11.2021
Server
Rioz Brazilian Steakhouse
No Degree - Kennel Worth(for Culinary)
Anchovy High School