Fabienne Isidore Pierre
Indianapolis,Indiana
Overview
17
17
years of professional experience
Work History
Shift Leader
Dunkin Donuts & Baskin Robbins
Indianapolis, IN
07.2021 - 10.2023
- Provided exceptional customer service and maintained a positive attitude throughout the shift.
- Ensured staff was properly trained on all aspects of their job duties, including safety protocols.
- Monitored employee performance to ensure compliance with company policies and procedures.
- Assisted in training new employees on shift operations.
Chef De Cuisine
Red Celery
Port-au-Prince, Haiti
07.2006 - 07.2012
- Developed and implemented new menu items to meet customer needs.
- Maintained a clean and organized kitchen environment.
- Coordinated with suppliers to ensure fresh ingredients were available for daily operations.
Education
Associate of Arts - Culinarian
Ivy Tech Community College of Indiana
Indianapolis, IN03-2023
Skills
- Customer Service Experience
- Positive Attitude
- Safety Processes And Procedures
- Safety Compliance
Timeline
Shift Leader
Dunkin Donuts & Baskin Robbins
07.2021 - 10.2023
Chef De Cuisine
Red Celery
07.2006 - 07.2012
Associate of Arts - Culinarian
Ivy Tech Community College of Indiana
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