
Detail-oriented and proactive General Manager with 3+ years of experience in the food service industry, driving operational excellence and enhancing customer satisfaction. Proven track record in team leadership, mentoring junior staff, and implementing effective marketing strategies that increased customer traffic. Currently pursuing dual Bachelor's degrees in Engineering Sciences and Civil Engineering, with hands-on experience in civil engineering principles and project management. I have over three years of administrative and leadership experience, including one year as an administrative assistant for the nursing department at my university, where I managed scheduling, organized departmental files, and supported faculty with day-to-day operations. Prior to that, I worked for two years as a general manager at a high-volume business, where I oversaw staff, handled inventory, and ensured smooth business operations. I am currently pursuing a double bachelor's degree in Engineering Science and Civil Engineering, which has strengthened my organizational, technical, and problem-solving skills—qualities that I bring to any administrative role.