Fabrizzio Espinoza Andia

Server

El Bebe

Tysons Corner, VA

05.2024 - 08.2024

Followed health safety guidelines when preparing and serving food products.
Monitored dining room for cleanliness and proper set-up at all times.
Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
Explained menu items, describing ingredients and cooking methods upon request.
Cleaned tables and chairs to prepare dining area for next customers.
Stayed informed about daily specials, new menu items, promotions.
Prepared checks, itemizing total meal costs and taxes.
Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
Served food and beverages to patrons and immediately remedied issues with orders.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
Garnished dishes and beverages to serve visually appealing menu items.
Accurately recorded orders on cash register and point-of-sale system.
Maintained records of transactions made during shift as required by law or company policy.
Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
Set up tables in between patrons to reduce wait times.
Took reservations and to-go orders to streamline process for both customer and restaurant.
Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
Greeted guests and provided menus.
Trained new employees to perform duties.
Checked food before serving it to customers.
Handled money transactions accurately while following company procedures for handling cash payments.
Presented menus and answered questions regarding items.