Faith Guidry

My job duties here included all food and beverage service tasks from greeting at the door all the way to bussing the table at the end. Preparing drinks, serving lunch and dinner, making menu recommendations, down to rolling silverware and slicing lemons.

• Improved overall cleanliness and guest satisfaction by implementing effective housekeeping procedures and protocols.
• Maintained a clean, safe environment through daily housekeeping tasks and waste disposal management.

• Demonstrate hospitality while greeting and establishing rapport with guests.
• Guide guests through menus while demonstrating thorough knowledge of the food, beverages, and ingredients.
• Precisely describe menu items and special offerings and appropriately identify pairings.
• Proactively prepare for large parties and reservations, anticipating planning and staffing needs
• Buss, clear, clean, and set tables.
• Hosting— answering guest calls, seating in an organized manner, taking and delivering drink orders, handling all aspects of takeout and customer checkout.
• Maintain dining room in a clean, neat, and stocked manner.
• Worked busiest weekend and weekday shifts consistently.
• Handled all customer service requests.
• Relayed orders to kitchen quickly and accurately.

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Cultivated warm relationships with regular customers.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Maintained a clean and orderly dining area for an enjoyable guest experience.
• Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
• Handled cash transactions accurately, contributing to balanced daily financial reports.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.

• Demonstrate hospitality while greeting and establishing rapport with guests.
• Guide guests through menus while demonstrating thorough knowledge of the food, beverages, and ingredients.
• Precisely describe menu items and special offerings and appropriately identify pairings.
• Proactively prepare for large parties and reservations, anticipating planning and staffing needs
• Buss, clear, clean, and set tables.
• Hosting— answering guest calls, seating in an organized manner, taking and delivering drink orders, handling all aspects of takeout and customer checkout.
• Maintain dining room in a clean, neat, and stocked manner.
• Worked busiest weekend and weekday shifts consistently.
• Handled all customer service requests.
• Relayed orders to kitchen quickly and accurately.