Overview
Work History
Education
Skills
References
Timeline
Generic

Faith Hovey

Toledo

Overview

2
2
years of professional experience

Work History

Restaurant Hostess

Bj’s Restaurant & Brewhouse
Toledo
11.2024 - Current
  • In charge of managing and confirming reservations
  • Time managing, quoting, and knowing when to go on a wait
  • Redirecting plans when things don’t go as expected (guests often switched tables)
  • Managing a rotation to give servers tables
  • Communicating between servers, managers, line cooks, takeout, dish, and bussers
  • Keeping guests waiting in the lobby informed (whether they were there for takeout or to be sat)
  • Keeping the host stand tidy and presentable, as well as upkeeping restrooms
  • Greeted guests warmly and provided seating arrangements promptly.
  • Managed reservation system to optimize table turnover and guest experience.
  • Assisted servers by communicating guest needs and special requests efficiently.
  • Handled guest inquiries and resolved concerns with professionalism.
  • Trained new hostesses on procedures, customer service, and workflows.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.

Cafe Cashier

Michael’s Cafe & Bakery
Toledo
03.2024 - 11.2024
  • Keeping all items stocked and regularly checking inventory
  • Keeping up to date on all menu items and prices
  • Taking online and in person orders
  • Making visually appealing arrangements for catering events
  • Aiding the kitchen, bakery, and salad room during downtime
  • Assisting customers with the menu and discussing dietary and allergy restrictions
  • Keeping the seating area clean and the front counter up to code
  • Packing and double checking orders before handing them off
  • Processed customer orders efficiently at Michael's Cafe & Bakery.
  • Handled cash transactions accurately and securely each shift.
  • Maintained cleanliness and organization of the cashier area regularly.
  • Assisted customers with menu selections and special requests promptly.
  • Collaborated with team members to ensure smooth cafe operations daily.
  • Managed inventory levels by tracking supplies and notifying management as needed.
  • Resolved customer inquiries and concerns with professionalism and care.
  • Supported promotional activities by informing customers about new products enthusiastically.
  • Greeted customers and provided them with menus.

Education

Diploma -

The Maritime Academy of Toledo
Toledo, OH
09.2018 - 05/2023

Skills

  • Tech Savvy
  • Strategic planner
  • Versatile
  • Communicative
  • Organized
  • Adaptable
  • Cash handling
  • Customer service
  • Team collaboration

References

  • Cori Eber, Career Adviser, 574.370.7213
  • Mary, Michael’s Cafe & Bakery, 419.698.2988
  • Makenzie Springer, Bj’s Restaurant & Brewery, 419.930.9240

Timeline

Restaurant Hostess

Bj’s Restaurant & Brewhouse
11.2024 - Current

Cafe Cashier

Michael’s Cafe & Bakery
03.2024 - 11.2024

Diploma -

The Maritime Academy of Toledo
09.2018 - 05/2023
Faith Hovey