FALICIA WHITE

Dedicated professional with extensive experience in high-quality service environments, focusing on exceptional food, beverage, teamwork, and ambiance. Proven ability to enhance team productivity, foster a positive workplace culture, and ensure that every guest enjoys their dining experience. Committed to continuous learning and applying industry knowledge to drive excellence in service delivery. Hardworking and efficient at prioritizing and handling simultaneous tasks.

• Amber Jeffries, GM, Drake Downtown
• Bridget Evans, HR Manager, Washington Dining & Cocktails
• Tammie Jennings, General Manager, Fish Hopper
• Laurel Winterbourne, Vice President, KPPCS Governing Board
• Joel Genavia, Previous Assistant General Manager, Fish Hopper, (808-326-2002)
• Julie Horrell, Owner Financial Foundations, (808-936-2577)
• Tony Abeyta, Self Employed Artist, (575-770-2398)
• Joseph Brudzynski, Former Manager, Magic's Beach Grill, (808-294-7211)
• Maggie Meinen, Assistant Manager, Ulu 4 Seasons Hualalai; Through 2019 and Previous GM of Magic's Beach Grill, (715-379-4199)
• Anna & Chris Woodall, Owners, Sol Food Market, (575-779-4227)
• Howard Kent, Former Manager, Mai Grille, (808-989-3144)
• Leslie Fisher, Owner, Island Lava Java, (808-327-2161)
• David Crowley, Assistant F&B Director, Taos Inn
• Zippy White, Executive Chef, Taos Inn, (575-758-2233)
• Mauro Bettini, Owner, Stakeout, (575-758-2042)
• Justin Young, Owner, Taos Cow, (505-660-9600)
• Sherri Kokesh, Chef, Taos Cow, (575-377-6782)
• Charlene & Tomas Kennedy, Original Owners, Bent Street Deli, (575-758-5787)