Jayme Roble
Westside Burgers/ The Silos
Sunbury,NC
9
years of professional experience
Highly motivated worker with extensive customer service, sales, and bar experience. Outgoing, bubbly professional who’s prepared for anything. Eager for new challenges and opportunities.
Work History
Shift Supervisor, Bartender, Server
4 Months- Shift Supervisor
- Oversee daily functions and employees.
- Ensure all patrons are satisfied and servers are provided with accurate information and necessities.
- Manage sections, make shift cuts as needed, provide help where is needed.
- Bartender
- Invite patrons in to our family-friendly atmosphere.
- Provide customers with all updated information regarding menus, specials, and events.
- Provide bar guests, as well as front of house guests, with excellent cocktails hand-crafted by our team.
- Ensure all transactions are accurate and documented.
- Manage waste log, voids, and discounts accordingly.
- Server:
- Arrive promptly to prepare and stock server stations and areas as needed.
- Ensure all table and napkin caddies are full at all times.
- Greet guests and provide information about our establishment. Inform them on the different areas they are allowed to sit and enjoy the atmosphere.
- Keep customers informed on all specials, upcoming events, operation changes, etc.
- Provide excellent customer service in a timely fashion and deliver food and drinks promptly.
- Ensure all transactions and accurate and documented.
Bartender, Server
10 Months- Constructed hand-crafted crushes as that’s what the business was known for.
- Managed inventory levels, ensuring timely replenishment of bar supplies and minimizing waste.
- Trained new bartenders on cocktail preparation, customer service standards, and safety protocols.
- Resolved customer complaints swiftly, enhancing overall satisfaction and fostering repeat business.
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Provided friendly service while ensuring all orders were accurate and on time.
Shift Leader, Server, Cook
1 Year 1 Month- Supervised daily operations to ensure efficient service and customer satisfaction.
- Mentored and trained new staff on best practices and menu knowledge.
- Managed inventory levels, minimizing waste through effective stock control.
- Implemented scheduling strategies to optimize labor costs and meet peak demands.
- Inspire and prepare daily and weekly menu specials as well as daily needed sides, entrees, etc.
Bartender, Server
3 Years 4 Months- Arrived as scheduled to prepare bar for the day including restocking all bar necessities and preparing ingredients.
- Greeting customers promptly to open a welcoming atmosphere
- Providing excellent service while preparing cocktails for bar patrons as well as front of house guests as well.
- Ensuring all computer and money transactions are accurate.
- Developed seasonal drink menus, incorporating local flavors and ingredients to attract customers.
Cashier, To-Go Handler
4 Months- Greeted customers with a friendly welcome and guided them to the host stand or to the counter for To-Go’s.
- Answer all phone calls and provided information regarding the menu, reservations, and catering.
- Took orders with precision then ensuring all orders were packed and labeled correctly.
- Providing accurate payment transactions and ensuring documentation.
- Maintained a stocked, clean work area throughout shifts.
Lifeguard
3 Months- Underwent training for lifeguarding, CPR, and crisis response.
- Arrived promptly to be assigned my post assignments and understand my areas of attention for each day.
- Being prepared at all times to use my training until EMS or authorities arrived on scene.
- Staying diligent and focused on my areas, as well as my surroundings.
- On-site training before and/ or after shifts to ensure skills were accurate and up-to-date.
Crew Member
5 Months- Provided counter service and/ or to-go window service accurately and promptly.
- Prepared the food and/ or beverages accordingly.
- Maintained a stocked and clean work area throughout the shift.
- Maintained accurate waste management log and the proper disposal of food waste.
In-Home Babysitter
2 Years 2 Months- Prepare breakfast upon wakening.
- Provide attention and entertainment.
- Escort them to stores, parks, swimming, walks, etc.
- Assist with any household duties associated with the day: cooking, cleaning, laundry, trash, etc.
- Assist them with any schooling or studying as needed.
Education
Certified Mixologist
High school diploma
Skills
Food Service
Restaurant Experience
Serving Experience
Microsoft Word
Powerpoint
Phone Etiquette
Customer Service
Experience with Children
Organizational Skills
Cooking
Lifeguard
Bartending
Restaurant experience
Customer service
Catering experience
Supervisor experience
Cash handling
Employee training
Workplace safety
Staff management
Timeline
Shift Supervisor, Bartender, Server
Westside Burgers/ The Silos
03.2026 - CurrentRead More
Bartender, Server
Masons Grill and Smokehouse (Closed for Business)
04.2025 - 02.2026Read More
Shift Leader, Server, Cook
Newland Grille and Taphouse (Closed for Business)
02.2024 - 03.2025Read More
Bartender, Server
La Tiendita Mexican Restaurant
08.2020 - 12.2023Read More
Cashier, To-Go Handler
City Grille
11.2019 - 03.2020Read More
Lifeguard
H2OBX Waterpark
05.2019 - 08.2019Read More
Crew Member
Bojangles' Restaurants, Inc
11.2018 - 04.2019Read More
In-Home Babysitter
Personal
06.2017 - 08.2019Read More
Gates County Senior High School
High school diploma
Read More
Newport News Academy of Bartending
Certified Mixologist
Read More