Farid Boudjema

• Ensured hygiene and safety standards
• Assisted team operations and workflow
• Delivered efficient customer service
• Performed regular cleaning of floors, surfaces, and equipment to maintain a safe and sanitary environment

• Provided safe and reliable transportation services

• Maintained high customer satisfaction and professionalism

• Kept vehicle clean and presentable at all times

•Demonstrated punctuality and reliability

• Monitored hotel premises and ensured safety
• Assisted in maintaining clean and organized public areas
• Responded to incidents and followed procedures

• Maintained high standards of cleanliness in kitchen and dining areas

• Followed strict sanitation and food safety procedures

• Supervised team members during shifts

• Supported team during high-volume periods

• Managed inventory and ensure proper stock levels

• Maintained store cleanliness and organization

• Assisted customers and handled transactions

• Restocked products and ensured smooth daily operations

• Assisted with food preparation and station organization

• Ensured compliance with sanitation and safety standards

• Worked efficiently under pressure during peak hours

• Maintained clean and organized dish area to support continuous kitchen operations

• Followed cleaning checklists and maintained high standards of hygiene