Over 20 years’ experience in the hospitality industry both in management and service. Passion to provide the best possible guest experience. Fluent in German. Proficient with Open Table and several POS systems. Eager to bring my passion and professionalism to a new restaurant.
Chef driven New American restaurant featuring locally sourced ingredients.
High volume Mediterranean restaurant located in Miami’s Upper East Side
Captained private parties.
Seafood restaurant focused on fresh raw bar
Locally owned, chef driven.